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Black and White Muffins

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“Mmmmmm! Chocolate and cream cheese.... Mmmmm! Need I say more! :)”
READY IN:
30mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream cheese and first amount of sugar in small bowl until smooth. Set aside.
  2. Measure next 6 ingredients into large bowl. Stir. Make a well in centre.
  3. Combine remaining 3 ingredients in separate small bowl. Add to well. Stir until just moistened. Fill 12 greased muffin cups 1/2 full.
  4. Make small dent in batter with back of spoon. Spoon about 2 1/2 teaspoons (12 mL) cream cheese mixture into each dent. Spoon remaining batter over top. Bake in 375°F oven for 18 to 20 minutes until firm to the touch. Let stand in pan for 5 minutes before removing to wire rack to cool. Makes 12 muffins.

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