Black and White Pork Chili
"A hearty stew of pork with black and white beans. Every year we have a huge Christmas caroling party and I make 4 or 5 different soups and stews and every year this is the one that gets the rave reviews. It is so easy and so yummy and filling. I cook it in a crockpot, but I'm sure it can be cooked on the stove if you brown the pork first."
- Ready In:
- 6hrs 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 3⁄4 - 1 lb boneless pork, cut into 1/2 in. cubes
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can pinto beans or (15 ounce) can other white beans, drained and rinsed
- 1 (8 ounce) can tomato sauce
- 1 green bell pepper, diced
- 1 medium tomatoes, peeled and chopped or 1/2 a can chopped tomato
- 1 small onion, sliced
- 1 garlic clove, minced
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
directions
- If using fresh tomato, peel by droping in a pot of boiling water, immediatly removing and droping in a bowl of ice water and peeling. You can leave the skin on, it is personal preference.
- Chop pork and place in a crockpot. Dump all the other ingredients on top. Stir.
- Cook on Low for 6 hours.
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RECIPE SUBMITTED BY
I live in sunny So. Cal with my hubbie and two daughters. We live close to the beach and spend as much time there as possible- especially my husband who surfs as much as possible! We love to go camping, travel to Hawaii and hang out around the house with friends and neighbors (when I'm not shuttling kids here and there!) I enjoy cooking and have a passion for cookbooks, but since I found this website and allrecipes.com I can't find an excuse to buy any more!
