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Black and White Soup

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“This is actually two soups that can be served separately or together. Each soup serves four; combined, the two serve eight.”
READY IN:
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. For cheese soup: Melt butter in heavy large pot over medium heat. Add peppers, onion and garlic. Saute vegetables until tender, about 6 minutes.
  2. Add flour and stir 2 minutes.
  3. Whisk in stock, then milk and cream. Simmer until slightly thickened, stirring constantly, about 3 minutes.
  4. Gradually add cheese 1/2 cup at a time, stirring after each addition until melted and smooth.
  5. Season to taste with salt and pepper.
  6. To serve, simultaneously ladle generous 1/2 cup cheese soup and generous 1/2 cup Black Bean Soup into shallow bowls, a llowing soups to meet in center. Top with tomatillo salsa and sour cream.

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