Black-and-Whites
"This recipe comes from Mrs. Fields Cookie Book at the request of a Zaar member"
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
36 cookies (3 dozen)
ingredients
- 2 1⁄4 cups all-purpose flour
- 1⁄2 cup unsweetened cocoa powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup dark brown sugar, firmly packed
- 3⁄4 cup white sugar
- 1 cup salted butter, softened
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 (5 1/4 ounce) cup semisweet chocolate bars, coarsely chopped
- 1 (5 1/4 ounce) cup white chocolate baking bar, coarsely chopped
directions
- Preheat oven to 300 degrees F.
- In a medium bowl, combine flour, cocoa powder, baking soda, and salt.
- Mix well with a wire whisk; set aside.
- Blend sugars in a large bowl using an electric mixer set at medium speed.
- Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
- Add eggs and vanilla; beat at medium speed until combined.
- Do Not Overmix!
- Add the flour mixture and chocolates, and blend at a low speed until just combined.
- Do Not Overmix!
- Drop by rounded Tablespoons onto ungreased cookie sheets, 2-inches apart.
- Bake 23 to 25 minutes.
- Transfer cookies immediately to a cool flat surface upon removal from oven.
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Reviews
-
A moist and tender cookie with lovely chunks of chocolate and white chocolate. I made them with just the white chocolate, doubling the amount, for my white-chocolate-loving kids!
RECIPE SUBMITTED BY
Caryn
Hoover, AL
I live in to Jacksonville, FL with my husband, 2 daughters (17 and 11), 4 cats, and 2 dogs. My favorite things to make are cookies/bars and pound cakes. I have had a great time cooking since discovering Recipezaar January 2002.
This is a picture of my youngest cat, Lily. She is my sweet sweet little baby.
