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Black Angus Potato Soup

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“My friend found this on copykat.com, my whole family loved it and there were no leftovers. It does turn out really thick, so if you may need to add a little more milk.”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash, dry and prick potatoes with fork. Bake in 400 degree oven for 1 hour or until done. Let cool. Cut into half length wise and scoop out pulp; set aside. You can throw away the skins or use them for something else.
  2. Melt butter in heavy sauce pan over low heat, add flour, stirring until smooth. Cook 1 minute, stirring constantly.
  3. Gradually add milk, cook over medium heat, stirring constantly until mixture is thickened and bubbly.
  4. Add potato pulp, salt, pepper, 2 teaspoons green onion, half the bacon and 1 cup cheese.
  5. Cook until thoroughly heated. Stir in sour cream. Add extra milk if needed for desired consistency.
  6. Serve with remaining green onions, bacon and cheese.

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