Black Bass With Mushrooms

“Simple, quick and delicious. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 lbs whole black bass
  • salt and pepper, to taste
  • 13 cup almonds, chopped
  • 12 cup fresh mushrooms, chopped
  • 13 cup butter, softened
  • 2 tablespoons fresh parsley, minced

Directions

  1. Preheat oven to 400°F.
  2. Clean fish and place in a shallow casserole dish.
  3. Season with salt and pepper.
  4. Mix almonds, mushrooms and butter; spread over fish.
  5. Sprinkle with parsley and bake for 20 minutes.

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