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Black Bean and Avocado Corn Salsa

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“Very light and refreshing. Great served with chips, crab cakes, corn cakes and anything else you can think of!”
READY IN:
20mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add olive oil, vinegar, sugar, spices and cilantro to blender and blend completely. This is the dressing for the salsa.
  2. In medium sized bowl, combine corn, onion, bell pepper, jalapeno pepper and beans.
  3. Pour olive oil mixture over veggies and beans and toss lightly.
  4. Right before serving, add the cubed avocado and toss again.

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