Black Bean and Avocado Corn Salsa

Name: Black Bean and Avocado Corn Salsa
Prep time: 20 min
Total time: 20 min
Yield: 3 cups
Ingredients: 1 large avocado, diced; 1 cup canned corn; 1/2 cup diced red onion; 1/4 cup diced red bell pepper; 1 jalapeno pepper, diced finely; 1/4 cup cooked black beans (I use canned); 1/2 cup olive oil; 1/4 cup red wine vinegar; 1 tablespoon sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon cumin; 1/2 teaspoon cayenne pepper; fresh cilantro

Submitted by HocoRuco

"Very light and refreshing. Great served with chips, crab cakes, corn cakes and anything else you can think of!"

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Ready In:: 20mins
Ingredients:: 15
Yields:: 3 cups

ingredients

1 large avocado, diced
1 cup canned corn
¹⁄₂ cup diced red onion
¹⁄₄ cup diced red bell pepper
1 jalapeno pepper, diced finely
¹⁄₄ cup cooked black beans (I use canned)
¹⁄₂ cup olive oil
¹⁄₄ cup red wine vinegar
1 tablespoon sugar
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
¹⁄₂ teaspoon garlic powder
¹⁄₂ teaspoon cumin
¹⁄₂ teaspoon cayenne pepper
fresh cilantro

directions

Add olive oil, vinegar, sugar, spices and cilantro to blender and blend completely. This is the dressing for the salsa.
In medium sized bowl, combine corn, onion, bell pepper, jalapeno pepper and beans.
Pour olive oil mixture over veggies and beans and toss lightly.
Right before serving, add the cubed avocado and toss again.