Black Bean and Bulgar Salad

"Colourful salad, that can be eaten as a side dish or main course served on a bed of mixed greens."
 
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photo by LaurietheLibrarian photo by LaurietheLibrarian
photo by LaurietheLibrarian
Ready In:
20mins
Ingredients:
14
Serves:
4-5
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ingredients

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directions

  • Bring water (2 cups) to a boil, add bulgar (1 cup), boil rapidly for 2 minutes, reduce heat and simmer until bulgar is cooked and water has been absorbed. Cool bulgar in refridgerator (optional). Remaining ingredients can be mixed in a bowl and bulgar added when desired.

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Reviews

  1. This is so delicous! I love the crunch of the veggies and the chewy texture of the bulgar.
     
  2. This was okay, but really required more vinegar and seasonings than the amounts listed. I like the idea of it and will tweak it to our tastes. Thanks!
     
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