Black Bean and Chicken Enchiladas

Name: Black Bean and Chicken Enchiladas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 enchiladas, 5 serving(s)
Ingredients: 1 (16 ounce) can fat free refried black beans; 10 flour tortillas; 2 boneless skinless chicken thighs; 7 ounces cream cheese; 1 (10 ounce) can green enchilada sauce; 1/2 cup shredded monterey jack cheese

Submitted by Chef #1124667

"Chicken Enchiladas with refried black beans and cream cheese."

Download

Ready In:: 25mins
Ingredients:: 6
Yields:: 10 enchiladas
Serves:: 5

ingredients

1 (16 ounce) can fat free refried black beans
10 flour tortillas
2 boneless skinless chicken thighs
7 ounces cream cheese
1 (10 ounce) can green enchilada sauce
¹⁄₂ cup shredded monterey jack cheese

directions

Boil the chicken thighs for 20 minutes. Chop roughly and mix with beans and sour cream and 2 Tablespoons enchilda sauce. Fill and roll enchiladas with chicken mixture and place in 9 x 13 pan with the seam facing down. Cover with enchilada sauce and sprinkle with shredded cheese. Bake at 400 degrees for 15-20 minutes.