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Black Bean and Chicken Quesadillas

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“From local grocery store.”
READY IN:
5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. For each serving, combine shredded rotisserie chicken with a little cumin.
  2. Spoon on one half of a low-fat flour tortilla.
  3. Top with drained black beans and sprinkle with 2% shredded cheddar cheese.
  4. Fold tortilla in half and cook in a nonstick skillet (coated with cooking spray) for 5 minutes, turning once.
  5. Cut into wedges and top with diced tomatoes, salsa and reduced fat sour cream.

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