Black Bean and Chicken Salad With Gruyere
"Super simple. Great main-dish salad, made with one of my favorite cheeses!"
- Ready In:
- 2mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 (15 ounce) cans black beans, drained
- 1 cup cooked chicken, shredded
- 1 cup prepared salsa
- 4 ounces gruyere cheese, cut into 1/2 inch cubes
- 1 (16 ounce) package mixed salad greens or (16 ounce) package spinach
directions
- In a large bowl, combine all ingredients except greens.
- Arrange greens on a large serving platter.
- Mound bean mixture on top.
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Reviews
-
Excellent, with a few additions. I cut up 2 breasts of chicken into ~1 in cubes and then coated them with leftover Emeril's Rustic Rub that we had stored in the kitchen (which is a combination of paprika, cayenne, black pepper, salt, garlic powder, onion powder, thyme, and oregano). Also, instead of using 2 cans of black beans, I used only 1 can plus 1 can of corn. It turned out delicious, and my fiance loved the extra kick of the spices on the chicken! Thanks for a tasty and easy recipe.
Tweaks
-
Excellent, with a few additions. I cut up 2 breasts of chicken into ~1 in cubes and then coated them with leftover Emeril's Rustic Rub that we had stored in the kitchen (which is a combination of paprika, cayenne, black pepper, salt, garlic powder, onion powder, thyme, and oregano). Also, instead of using 2 cans of black beans, I used only 1 can plus 1 can of corn. It turned out delicious, and my fiance loved the extra kick of the spices on the chicken! Thanks for a tasty and easy recipe.
RECIPE SUBMITTED BY
alijen
United States
I'm a graduate student studying agricultural economics, originally from Georgia. (Go dawgs!) I try to eat very healthy, most often low-carb. But, I do love sweets sometimes. I like to bake for others so much- so I do it all the time and have become known for just stopping by with casseroles, brownies etc..
