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Black Bean and Chipotle Soup

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“Another warm you up great tasting soup. Thick and hearty. Adapted from Moosewood.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large soup pot, add oil; heat over medium heat.
  2. Add onions and garlic; saute, stirring occasionally, for about 10 minutes or until onions are translucent.
  3. Add in the carrots and cumin; cook, stirring often for a few minutes.
  4. Add in the celery and bell pepper; lower heat, cover and cook for 10 minutes or so.
  5. Add the beans, chipotle, tomatoes, orange juice, and water; simmer, covered, for 20 minutes.
  6. Ladle soup into individual serving bowls; top with a dollop of sour cream and sprinkle with cilantro.

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