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Black Bean and Corn Burritos

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“In '1,000 Vegan Recipes' by Robin Robertson”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, heat the oil over medium heat.
  2. Add the onion, cover, and cook until softened, about 5 minutes.
  3. Add the beans and mash them until broken up.
  4. Add the corn and salsa, stirring to combine.
  5. Simmer, stirring, until the bean mixture is hot about 5 minutes.
  6. To assemble burritos, place 1 tortilla on a work surface and spoon about 1/2 cup of the filling mixture down the center.
  7. Roll up tightly, tucking in the sides.
  8. Repeat with the remaining ingredients.
  9. Serve seam side down.

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