Black Bean and Corn Roll Ups
"I threw this together one day before a picnic with things that I wanted to use up. Everyone at the picnic really enjoyed them."
- Ready In:
- 14mins
- Ingredients:
- 5
- Yields:
-
24 pieces
ingredients
- 1 (16 ounce) jar corn and black bean salsa
- 1⁄2 cup cheddar cheese, shredded
- 4 ounces cream cheese
- 2 tablespoons taco seasoning
- 1 frozen pie crust, thawed
directions
- Drain salsa so that most of the liquid is removed. Stir in the cheese.
- Combine the cream cheese and taco seasoning.
- Roll out pie crust to thin so it is easier to roll. Spread cream cheese mixture over entire crust. Spread salsa mixture on top of cream cheese.
- Roll up crust like you would a cinnamon roll.
- Cut into pieces about 1/2" wide.
- Bake at 425 degrees for 14 minutes. I served these at room temperature.
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RECIPE SUBMITTED BY
I went to culinary school for a year and a half, but did not finish due to the arrival of my daughter.
I love baking and cooking, but with a 3 1/2 year old and a one year old, I keep it very simple!!!
Recipezaar is definitely my go to place for recipes...both elaborate and simple.
I work as an office manager in a nursing home. Its a great job, despite having to deal with losses all time. I guess its helped me be a more compassionate person towards other people in their losses though, which is a good thing.
Besides spending time with my family, I love to read, play sudoku, and do my bible study.
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