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Black Bean and Corn Salad

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“This is a take-off on Susan Branch's Corn Salad. If you like cilantro, this is for you. Summer corn is the perfect foil for the fresh-flavored dressing.”
READY IN:
25mins
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the fresh corn off the cob and steam for 3-5 minutes in 1/4 cup water. Remove lid and cook, stirring 2 minutes more until water evaporates.
  2. Toss corn with other ingredients and chill.

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