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“This is best served with a side of crab cakes or a white flaky fish.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain water from corn. Rinse black beans of their juice and mix with the corn, red pepper, red onion, poblano pepper and chopped cilantro.
  2. Chop vegetables. Blend together with corn, black beans and cilantro.
  3. In a bowl, combine olive oil, apple cider vinegar, cumin, coriander and salt and pepper.
  4. Toss with the salad and serve cool.

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