Black Bean And Corn Salad
"This has a 30 minute standing time."
photo by Anonymous
- Ready In:
- 5mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 cup whole kernel corn
- 2 (16 ounce) cans black beans, rinsed and drained
- 1⁄4 cup chopped fresh parsley
- 2 tablespoons minced red onions
- 1⁄4 cup balsamic vinegar
- 1 1⁄2 tablespoons olive oil
- 1 teaspoon lemon juice
- 1 teaspoon minced garlic
- 1 teaspoon brown sugar
- salt and pepper
directions
- In lg bowl, combine all ingredients.
- Let marinate at room temperature for 30 minutes.
- Add salt and pepper to taste.
- Serve on a lettuce leaf.
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Reviews
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This recipe is great for two reasons. First, it's quick and easy to make. Second, it has a nice blend of a few ingredients which gives it a refreshing taste. I used 3-bean mix instead of black bean mix, and red wine vinegar instead of balsamic vinegar. It's a light salad which I'll be making often. Thanks Inez. -
Have made this type of salad before, but this receipe is much better Berta -
Inez this was a hit. I even took it to work for my boss and his wife to try. It was so easy to make and so good to eat. It is the perfect winter salad. Thanks. -
This is very good, as is, but I too added chopped green, red & yellow pepper for color and a little celery. I have some left over and am going to add some cooked pasta for another meal.
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Great basic recipe. I made it as is the first time, then for the second serving, I added cumin and cilantro, plus used lime juice instead of lemon, and cut back a bit on the vinegar because I prefer lime. I also added chopped green and red peppers. It was even better the next day. Easy and colorful recipe. Ole!
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Tweaks
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Very easy and tasty! I used cilantro instead of parsley and added one quarter cup each of diced green and red bell peppers for more crunch. I think next time I'll use just one can of black beans, this was just a tad too "beany" for me, but it still tasted great! -
This recipe is great for two reasons. First, it's quick and easy to make. Second, it has a nice blend of a few ingredients which gives it a refreshing taste. I used 3-bean mix instead of black bean mix, and red wine vinegar instead of balsamic vinegar. It's a light salad which I'll be making often. Thanks Inez.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
