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Black Bean and Corn Salad

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“This is from a Cooking Light magazine. You can eat it as a salad, or as an appetizer served with tortilla chips.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the first 7 ingredients to a boil in a small saucepan.
  2. Reduce heat, and simmer 2 minutes or until sugar dissolves.
  3. Combine vinegar mixture, corn, and remaining ingredients in a large bowl; cover and chill.

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