Black Bean and Corn Salad With Grilled Chicken
- Ready In:
- 35mins
- Ingredients:
- 20
- Serves:
-
6
ingredients
-
Marinade
- 1⁄2 cup olive oil
- 2 tablespoons lemon juice
- 3 garlic cloves (sliced or minced)
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lemon zest
- 1⁄2 teaspoon red pepper
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon salt
- 8 boneless chicken breast halves
-
Salad
- 2 (14 1/2 ounce) cans black beans, drained and rinsed
- 1 (16 ounce) can corn, drained
- 1⁄2 cup chopped green onion
- 1⁄2 cup chopped red onion
- 1⁄2 cup chopped fresh parsley
- 4 large tomatoes, diced
- 1⁄2 cup oil
- 1⁄2 cup lime juice
- 1 1⁄2 teaspoons ground cumin
- salt and pepper
directions
- Mix marinade ingredients together, and marinate chicken at least one hour, more flavorfull the longer you marinate.
- Mix salad ingredients in large bowl, adding oil and lime juice last.
- Grill chicken, slice into strips, serve on top of salad.
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RECIPE SUBMITTED BY
Barbasol
Jeannette, PA
I don't drink Kool-Aid