Black Bean and Corn Salsa
"Given to me by my mother-in-law at my better half's request. Enjoy with corn chips or as a topping on fish, chicken, or pork."
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 (15 ounce) cans corn, drained
- 2 (15 ounce) cans black beans, rinsed and drained
- 1 (4 ounce) can green chilies
- 1⁄4 cup green peppers or 1/4 cup red pepper, diced small
- 1⁄4 cup onion, diced small
- 1 (4 ounce) jar pimiento
- 1⁄4 cup olive oil
- 1 -2 tablespoon balsamic vinegar
- 1⁄4 teaspoon garlic powder
- 1⁄2 teaspoon sugar
- Crystal hot sauce
- salt and pepper
directions
- Combine all ingredients in a serving bowl. Adjust seasoning to taste.
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