Black Bean and Corn Salsa
"Outstanding summer salsa! Remember it has to set for 24 hours before serving."
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 cup frozen corn, flash steamed
- 1⁄2 cup cilantro, diced
- 1 (15 ounce) can black beans, drained and rinsed (I prefer Eden Organic no salt added )
- 1⁄2 cup red bell pepper, finely chopped
- 8 green onions, finely chopped
- 3 tablespoons balsamic vinegar
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon himalayan salt
directions
- Mix.
- Refridgerate for 24 hours before use to let the flavors meld.
- Discard after 4 days.
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RECIPE SUBMITTED BY
<p>I'm trying to develop healthier eating habits, and diet the right way (lower calories and exercise). </p>
<p>I'm newly vegetarian!</p>
