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Black Bean and Corn Soup

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“This is from one of those cookbooks you purchase at the check out stand at the grocery store. I've adapted it to our families tastes. Great for a quick and easy weeknight supper. This can also be made in your crockpot and cooked on low for 7-8 hours or on high for 3-4 hours.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray non-stick Dutch overn or large sauce pan with non-stick cooking spray.
  2. Add ground beef and brown over medium-high heat.
  3. Drain beef on paper towels.
  4. Return beef to pan.
  5. Add all remaining ingredients.
  6. Bring to a boil.
  7. Reduce heat; cover and simmer 15 minutes to blend flavors.

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