Black Bean and Corn Wonton Cups

“appetizer”
READY IN:
40mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Gently fit one wonton skin into each of 36 small muffin cups, pressing against bottom and side. Be careful not to tear skins.
  3. Bake 8 to 10 minutes or until light golden brown.
  4. Remove from pan and cool on a wire rack.
  5. Meanwhile, in a medium bowl, mix remaining ingredients except for sour cream and cilantro sprigs.
  6. Just before serving, spoon bean mixture into wonton cups.
  7. Top each with 1/2 teaspoon sour cream and garnish with sprigs.

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