STREAMING NOW: The Layover

Black Bean and Corn Wraps

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My version of the recipe posted by Jehnna. These wraps are real easy and taste great.”
READY IN:
45mins
SERVES:
8-10
YIELD:
8-10 Tortillas
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chopped vegatbles in bowl and add the first teaspoon of lime juice. Let it sit for 5-10 minute.
  2. Preheat oven or toaster oven to 350.
  3. Heat frying pan with oil or spray.
  4. Add Zucchinni, Onion, Peppers, and Garlic. cook for 5-7 minute.
  5. Add Cumin. Cook for another 3-5 minute.
  6. In a bowl mash the black beans.
  7. Add corn and cooked vegetables.
  8. Spread the filling on a tortilla, top with desired amount of cheese, roll up.
  9. Heat in oven for about 12 min or until slightly crispy. Enjoy!
  10. Also good with a little low fat sour cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: