STREAMING NOW: Nigella: At My Table

Black Bean and Garbanzo Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a corruption of another salad that has 4 varieties of beans in it. When I don't want to make enough for a crowd, I use this version. It's pretty healthy and is full of good carbs (especially if you skip the corn).”
READY IN:
2hrs 15mins
SERVES:
6-8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together drained beans and thawed corn.
  2. Chop red pepper, onion, celery and carrot and add to bean mixture.
  3. Add rest of ingredients, stir to mix.
  4. Chill for two hours or more before serving.
  5. (Hot pepper sauce and salt can be adjusted to taste.).
  6. (Cooking time is chilling time.).
  7. ("Heat" of salsa is up to you.).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: