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Black Bean and Pineapple Quesadilla

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“I recreated this dish from a favorite at a local restaurant. You can easily adjust the heat to taste (I like mine mild) by adding cayenne pepper or red pepper flakes. You can also use a Mexican-style 4 cheese blend for a tasty result!”
READY IN:
25mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray pan with non-stick cooking spray.
  2. Stir chilies and onion over medium-high until onions are translucent.
  3. Add refried black beans and taco seasoning to chilies and onion in pan and mix well.
  4. Spread mixture across 1/2 of the tortilla.
  5. Sprinkle with pineapple bits and cheese.
  6. Fold over the other half of the tortilla.
  7. Bake at 300 until cheese is melted and beans are warmed through, about 10-12 minutes.
  8. Serve with toppings of your choice, such as sour cream, guacamole, diced tomato, etc.

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