Black Bean and Pumpkin Chili
- Ready In:
- 5hrs
- Ingredients:
- 14
- Yields:
-
2 1/2 quarts
- Serves:
- 10
ingredients
- 1 medium onion, chopped
- 1 medium sweet yellow pepper, chopped
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 3 cups chicken broth
- 2 (15 ounce) cans black beans, rinsed and drained
- 2 1⁄2 cups cubed cooked turkey (I used chicken)
- 1 (15 ounce) can solid-pack pumpkin
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 2 teaspoons dried parsley flakes
- 2 teaspoons chili powder
- dried oregano
- ground cumin
- salt
directions
- In a large skillet, saute the onion, yellow pepper in oil until tender. Add garlic; cook 1 minute longer. Transfer to a 5-qt. slow cooker; stir in the remaining ingredients. Cover and cook on low for 4-5 hours or until heated through. Yield: 10 servings (2-1/2 quarts).
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