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Black Bean and Pumpkin Soup

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“Great blend of pumpkin and black beans - the pumpkin is not overwhelming and the spices are well balanced.”
READY IN:
35mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a soup pot over medium heat. Add oil.
  2. When oil is hot, add onion. Saute onions 5 minutes.
  3. Add broth, tomatoes, black beans and pumpkin puree. Stir to combine ingredients and bring soup to a boil.
  4. Reduce heat to medium low and stir in cream, curry, cumin, cayenne and salt, to taste.
  5. Simmer 5 minutes, adjust seasonings and serve garnished with chopped chives.

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