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“I am so thnkful that Richard was raised in a vegitarian home because that makes dinner easy sometimes. I made a pot of black beans with the ham bone from thanksgiving and he viewed that as the meal... lol We added rice to the beans to make a heartier soup. it came out great! I am eating the leftovers as i type.”
READY IN:
3hrs 45mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. sort and clean beans.
  2. soak.
  3. fill large pot with a lot of water.
  4. put on med hi and put the ham bone inches.
  5. chop onion and add to water.
  6. season water.
  7. add beans.
  8. boil 2 hours or so.
  9. season to taste as they boil.
  10. as the beans become almost cooked add rice and bring to a boil, add water if needed.
  11. cover and simmer for twenty minutes until the rice is cooked through.
  12. enjoy!
  13. We ate cornbread with this -- TASTY!

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