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Black Bean and Salmon Salad

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“A cool low calorie salad that's great for hot summer afternoons.”
READY IN:
10mins
SERVES:
6
YIELD:
1 Salad
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium sized bowl, flake the salmon with a fork. Add black beans, parsley, scallions, and celery, and toss.
  2. In a small cup, combine the lime juice, olive oil, garlic, cumin, red pepper flakes, and cayenne and whisk to mix. Add to salmon mixture and toss again.
  3. Serve at room temperature.

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