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Black Bean and Salsa Soup

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“One more version, this one vegan. Very easy, and is more of a base recipe which can easily be adapted to taste or ingredients on hand.”
READY IN:
20mins
SERVES:
4
YIELD:
16 oz
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend broth, beans, salsa and cumin until smooth. Add frozen corn, and heat on med/low until warm. Serve immediately.

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