Black Bean and Soyrizo Chili

"Mark loves this chili, it is wonderful :) http://food.cookinglight.com/cooking/display/recipefinder.dyn?action=displayRecipe&recipe_id=428085 It is the above recipe made vegetarian."
 
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photo by vegan mom photo by vegan mom
photo by vegan mom
photo by LPS92026 photo by LPS92026
Ready In:
40mins
Ingredients:
20
Yields:
12 cups
Serves:
12
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ingredients

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directions

  • Remove 2 chiles from can; finely chop, reserving remaining chiles and sauce for another use.
  • Heat a large Dutch oven coated with cooking spray over medium-high heat.
  • Add chiles, 1 3/4 cups onion, bell peppers, garlic, and soyrizo; sauté 5 minutes or until tender.
  • Add chili powder and next 7 ingredients (chili powder through corn), stirring to combine.
  • Bring to a boil.
  • Reduce heat, and simmer, covered, 30 minutes, stirring occasionally.
  • Remove from heat; stir in chocolate, salt, and black pepper.
  • Ladle 1 cup chili into each of 12 bowls.
  • Top each serving with 1 tablespoon sour cream and 1 tablespoon onion.
  • Serve with tortilla chips.

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Reviews

  1. Made this twice already! We put everything, except the bell peppers, in our crock pot and set it on low for 6 - 8 hours. After half way, or when there's 2 hrs left to cook, we add the bell peppers. We also only made half of what this recipe called for. Overall, we love it! Don't miss meat at all :-)
     
  2. This was really, really good. I kinda-sorta halved the recipe since it was just the 2 of us, but it wasn't a clean halving so I used full cans of beans and tomatoes and a whole package of soyrizo. A really flavorful and filling vegan chili. The spices in the soyrizo are really excellent in chili. I had time to cook mine so I simmered it on low for a few hours. Will definitely make again!
     
  3. I'm with the other reviewers! This chili is awesome! We're new vegetarians, although it wasn't hard to switch because we really didn't eat a lot of meat, but chili was something I really enjoyed making and eating. This was excellant and I will def make it again. I can't serve it to my kids, though.. too spicy. My hubby and I loved it and the kick :)
     
  4. This chili is out of this world!! I made a few very minor changes: I used a yellow bell pepper instead of a green one, diced tomatoes instead of whole, and a combination of kidney beans and black beans. So yummy!!
     
  5. This is a fantastic recipe. We have recently started eating vegan and love soyrizo, so a search brought me to this recipe. I made the following changes just because i was using what i had: used a combination of kidney beans, chili beans and black beans. Also used a can of green chilies as i didnt have the chilies the recipe suggested. Used 2 oz of unsweetened chocolate and added a few tsps of agave nectar. I served it with guacamole, chopped fresh tomatoes, fresh parsley and chopped onions. SO good!
     
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Tweaks

  1. This chili is out of this world!! I made a few very minor changes: I used a yellow bell pepper instead of a green one, diced tomatoes instead of whole, and a combination of kidney beans and black beans. So yummy!!
     

RECIPE SUBMITTED BY

I am a vegetarian and I love to cook. I have been trying to incorporate whole wheat into my baked goods and have been eating much healthier foods. I really don't have a favorite cookbook, I mainly try different recipes out on the internet.
 
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