Black Bean and Spaghetti Soup

Name: Black Bean and Spaghetti Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 3 (14 ounce) cans chicken broth; 16 ounces chunky salsa; 15 ounces black beans, rinsed; 11 ounces mexicorn; 6 ounces uncooked spaghetti; 1 1/4 teaspoons Mexican seasoning; salt and pepper; hot sauce; 1/4 cup shredded nonfat cheddar cheese

Submitted by CallMeBubbles

"It's easy! And yummy!!"

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Ready In:: 25mins
Ingredients:: 9
Serves:: 6

ingredients

3 (14 ounce) cans chicken broth
16 ounces chunky salsa
15 ounces black beans, rinsed
11 ounces mexicorn
6 ounces uncooked spaghetti
1 ¹⁄₄ teaspoons Mexican seasoning
salt and pepper
hot sauce
¹⁄₄ cup shredded nonfat cheddar cheese

directions

Bring broth to a boil in large saucepan over medium. Add remaining ingredients except cheese. Bring to a boil.
Reduce to medium and simmer, stirring occasionally, 15-20 minutes.
Sprinkle cheese on top and mix lightly into soup.
***I sometimes add 1/2 package diced Healthy Choice sausage.

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RECIPE SUBMITTED BY

CallMeBubbles

For those not familiar with Little Britain, this picture is a character called Bubbles. It is NOT actually me. Heaven forbid! I am in insulin dependant diabetic for 18 years now and love to collect healthy recipes. I also, occasionally love to show off and fix a decadent dessert or appetizer. I am a mommy (of one) and a wifey (also, of one).Life is great!!

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