Black Bean and Sweet Potato Burritos Light

“This is modified versions of Sweet Potato and Black Bean Burrito. I made it easier and lighter.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the sweet potatoes with a vegetable peeler and chop them into 1/2 inch cubes.
  2. Place the sweet potatoes in a glass casserole dish with a lid and 2 tablespoons of water. Microwave on high with the lid on for 7 minutes or until the sweet potatoes are soft.
  3. Chop the onion and mince the garlic.
  4. Drain the can of black beans, rinsing once.
  5. Spray a non-stick frying pan with oil and put on medium heat. Add all the ingredients except the tortillas. Cook 2-3 minutes, stirring.
  6. Once the ingredients are heated through, mash with a fork until you get the consistency you want. You don't have to mash it all if you like chunky burritos.
  7. Fill the tortillas, wrap as burritos and serve.

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