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Black Bean and Sweet Potato Burritos (Slow Cooker)

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“From "Best Recipes All New Slow Cooker", this flavorful and economical recipe is very quick to throw in the crock pot. It is great wrapped in tortillas or served on top of rice (My kids enjoy it both ways!). I double the recipe but not the spices. Note: 11/8/06 I added about 3 tbs. (plus the juice) of crushed pineapple and it was a very good variation!”
READY IN:
5hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine Chili powder, oregano, and cumin in small bowl and set aside.
  2. Layer sweet potato, beans, half of chili powder mix, garlic, onion, jalapeno pepper, green pepper, remaining half of chili powder mix and corn in slow cooker. (Note: I cook the onions, garlic, and sometimes add some green salsa, before I put them in the crock pot. Also, Sometimes I just throw in some taco seasoning.).
  3. Cover and cook on LOW 5 hours ore until sweet potato is tender. (Note: with my crock pot it takes about 3-4 on low).
  4. Stir in lime juice and cilantro.
  5. Spoon 2 TBS cheese in tortilla and top with 1 cup filling.
  6. Fold tortilla to close.
  7. Microwave until cheese melts.

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