Black Bean and Tamale Pie

"A sweet corn meal crust with a spicy bean, salsa and ground beef filling."
 
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Ready In:
55mins
Ingredients:
6
Yields:
1 pie
Serves:
4-5
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ingredients

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directions

  • Brown ground beef and drain.
  • In the same pan add drained corn, beans, the salsa and season to taste with the taco seasoning.
  • Let simmer on medium for 10 minutes.
  • Pour into a deep dish pie pan.
  • <ix up corn bread/muffin mix according to directions on package.
  • Spoon muffin mix over the filling covering evenly.
  • Bake at temperature (400 degree) specified on muffin mix until the crust is cooked through.
  • Garnish with Salsa, shredded cheese, sour cream.

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Reviews

  1. Really quite good. I tweaked it to what I had on hand - I sprayed by baking dish and put in one can of refried beans mixed with 1/4 cup salsa, then layered ground round seasoned with taco seasoning packet and 1/4 cup salsa, a thin layer of shredded cheddar, finishing with the corn muffin mix, to which I added about 6 chopped jarred jalepenos, along with a couple of tablespoons extra of milk than called for in the box recipe, so it was pourable. Into 400 deg. oven for 30 minutes - came out golden brown and delicious - hubby ate two big servings accompanied with fresh chopped tomatoes and extra shredded cheddar. Easy, highly recommended "from the pantry" recipe.
     
  2. This is a great and fast recipe. Tastes delicious!
     
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RECIPE SUBMITTED BY

I am a stay at home Mom with a 2 year old and a 4 year old. I enjoy reading, boating and wokring out.
 
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