Black Bean and Tamale Pie

“A sweet corn meal crust with a spicy bean, salsa and ground beef filling.”
READY IN:
55mins
SERVES:
4-5
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef and drain.
  2. In the same pan add drained corn, beans, the salsa and season to taste with the taco seasoning.
  3. Let simmer on medium for 10 minutes.
  4. Pour into a deep dish pie pan.
  5. <ix up corn bread/muffin mix according to directions on package.
  6. Spoon muffin mix over the filling covering evenly.
  7. Bake at temperature (400 degree) specified on muffin mix until the crust is cooked through.
  8. Garnish with Salsa, shredded cheese, sour cream.

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