Black Bean & Andouille Sausage Soup - Slow Cooker

“Another keeper from my displaced Cajun friend, Erin.....the Andouille adds a little Louisiana flavor....and as Erin and I both know, almost everything is better with a can of Rotel!”
READY IN:
8hrs 20mins
SERVES:
6-8
YIELD:
6-8 bowls of soup
UNITS:
US

Ingredients Nutrition

Directions

  1. In slow cooker, combine all ingredients except salt, pepper, cilantro and sour cream. Mix well, cover and cook on low for 6-8 hours or on high for 3-4 hours.
  2. Season to taste with salt and pepper.
  3. Ladle into bowls and garnish with cilantro and sour cream if desired.

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