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Black Bean Avocado Salad

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“You probably have this stuff in your pantry and fridge. I really like to use mango salsa, but regular salsa works too. Don't chop up the avocado until you are ready to serve it, so it does not turn brown first.”
READY IN:
15mins
SERVES:
4-8
YIELD:
4-8 snacks
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) can black beans
  • 1 tomatoes, chopped
  • 14-12 red onion, depending on size and your taste, chopped finely
  • 12 small jalapeno, seeded, ribbed, and chopped finely
  • 1 avocado, chopped
  • 1 -2 tablespoon salsa (sometimes I use a mango salsa for a little sweetness, sometimes I use a more traditional salsa)
  • 1 -3 dash hot sauce (I use Marie Sharp's habanero, I don't like Tabasco)
  • 1 tablespoon olive oil
  • fresh cilantro, chopped, to taste
  • salt

Directions

  1. Combine.
  2. Serve with tortilla chips.

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