Black Bean Beef & Peppers

“I've seen a lot of black bean sauce variations, but I particularly enjoy this one.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the beef steak into thin strips and coat with mixture of 1 tablespoon each cornstarch and soy sauce.
  2. Cut onion, green and red bell peppers into chunks.
  3. Heat 4 tablespoons oil in wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove beef from skillet.
  4. Heat 2 tablespoons oil in same pan. Add vegetables and stir-fry 2 minutes.
  5. Return the beef and add 6 tablespoons Black Bean Sauce and 4 tablespoons water.
  6. Cook and stir until all are coated.

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