Black Bean Beef & Peppers
photo by gailanng
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 453.59 g tender beef steak (top sirloin fillet)
- 14.79 ml cornstarch
- 14.79 ml soy sauce
- 1 onion
- 1 green bell pepper
- 1 red bell pepper
- 88.74 ml oil
- 88.74 ml kikkoman black bean sauce (or other brand)
- 59.16 ml water
directions
- Cut the beef steak into thin strips and coat with mixture of 1 tablespoon each cornstarch and soy sauce.
- Cut onion, green and red bell peppers into chunks.
- Heat 4 tablespoons oil in wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove beef from skillet.
- Heat 2 tablespoons oil in same pan. Add vegetables and stir-fry 2 minutes.
- Return the beef and add 6 tablespoons Black Bean Sauce and 4 tablespoons water.
- Cook and stir until all are coated.
Questions & Replies
Got a question?
Share it with the community!