STREAMING NOW: The Layover

Black Bean & Black-Eyed Pea Salsa

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“In the south, it's a tradition to eat black-eyed peas on New Year’s Day, but this bean salsa is so tasty that you will enjoy it at ANY time of the year. We love it with the new baked tortilla scoops, which makes this a very healthy recipe!”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain peas, beans and corn.
  2. Place into large bowl.
  3. Add chopped onions, peppers, cilantro and tomatoes.
  4. Mix dressing ingredients separately.
  5. Pour over salsa and toss to combine.
  6. Garnish with cilantro leaves and serve with chips (the baked scooping chips are great and help with your resolution to eat healthy in the New Year).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: