Black Bean Blender Soup

"This should be called "Black Bean Blast" because it is so easy and fast to make."
 
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photo by operababe_61 photo by operababe_61
photo by operababe_61
Ready In:
15mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • In a blender, combine beans, broth, salsa, and cumin.
  • Blend until fairly smooth.
  • Heat soup in a saucepan over medium heat.
  • Serve topped with chopped cilantro.

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Reviews

  1. I love this one! Fast, easy, and doesn't take a million ingredients. I made it in my Vitamix so everything was blended smooth and I didn't have to heat it on the stove. I felt like it needed more flavor in the end though. I added some lime juice, lots of cilantro, salt, and crushed tortilla chips. I thought it was terrific!
     
  2. This is one excellent recipe. I like how easy it is to adjust the heat with the salsa you choose. 5 min prep, 10 minute heating time, fat free; a perfect recipe.
     
  3. FAST & DELICIOUS. Took <10 minutes to prep. in processor. I doubled recipe, used veg. broth in recipe, topped ea. serving w/ dallop of vegan toffuti sour cream. Served with corn bread. Perfect for a rainy Portland evening.
     
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Tweaks

  1. Delish! Quick and Easy. I used what I had on hand...Bush's Seasoned Black Bean, chicken broth, omit salsa (because I was out), added a dash of smoked paprika, dash of cayenne, cumin, pureed in blender till smooth. For texture and added flavor I folded in one can of Delmonte's Fire Roasted Whole Kernel Corn (drained) into the black bean puree. Garnish with cilantro and a fat dob of sour cream, served with cheesy cornbread. I will be making this again!
     

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