Black Bean Brownie Muffins

"This is a modified version of Black Bean Brownies. Sugar free, high fiber, full of cocoa antioxidants and simply...Delicious!"
 
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Ready In:
20mins
Ingredients:
8
Yields:
8 muffins
Serves:
8
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ingredients

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directions

  • Puree all ingredients in a food processor. Divide into 8 muffin cups (about 2/3 full). Sprinkle chocolate chips on top of muffins. Bake for 15 minutes at 350 degrees or until a toothpick comes out clean. Do not overbake.

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