“Adapted from another recipe I found. Gluten-free and diabetic-friendly. Use 4 oz. of unsweetened chocolate and 1 cup butter if you want your brownies to be dark chocolate.”
READY IN:
50mins
SERVES:
25
YIELD:
25 brownies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Melt the butter with the chocolate in a small pot.
  2. Blend the black beans and agave nectar in a blender until smooth.
  3. Mix the melted chocolate mixture with the black bean mixture, then mix in the rest of the ingredients.
  4. Bake at 325F for 35-40 minutes.
  5. Refrigerate overnight.
  6. Cut and serve.

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