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“Lifted from Cookie Madness, with some modifications because some of those steps just don't make sense to me.”
READY IN:
50mins
SERVES:
24
YIELD:
24 2 inch brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F. Line an 8 or 9 inch square metal pan with parchment paper or Release foil or regular foil sprayed with cooking spray.
  2. Melt the butter and chocolate in a microwave-safe mixing bowl. Add the coffee crystals to the melted chocolate and stir well; set aside.
  3. Process everything in a food processor except the walnuts. When mixture is smooth, add walnuts and pulse a few times to mix inches.
  4. Pour batter into the pan. Bake for 33-40 minutes or until the brownies are set. Let cool in the pan completely before cutting into squares. (They will be soft until refrigerated.).
  5. Makes 24 (2-inch) brownies.

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