Black Bean Brownies
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
24 2 inch brownies
- Serves:
- 24
ingredients
- 1⁄2 cup unsalted butter (4 oz)
- 2 ounces unsweetened chocolate, chopped up
- 2 tablespoons instant coffee, crystal
- 1 cup drained black beans, from a can -rinsed
- 1⁄2 cup walnuts, chopped
- 1⁄2 tablespoon vanilla extract
- 1⁄8 teaspoon salt
- 2 large eggs
- 3⁄4 cup agave nectar
directions
- Preheat oven to 325 degrees F. Line an 8 or 9 inch square metal pan with parchment paper or Release foil or regular foil sprayed with cooking spray.
- Melt the butter and chocolate in a microwave-safe mixing bowl. Add the coffee crystals to the melted chocolate and stir well; set aside.
- Process everything in a food processor except the walnuts. When mixture is smooth, add walnuts and pulse a few times to mix inches.
- Pour batter into the pan. Bake for 33-40 minutes or until the brownies are set. Let cool in the pan completely before cutting into squares. (They will be soft until refrigerated.).
- Makes 24 (2-inch) brownies.
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