“These brownies are low-everything, but still taste great!”
READY IN:
40mins
SERVES:
16
YIELD:
16 squares
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350 F and spray and 8X8 pan with cooking spray.
  2. Puree black beans with eggs, vanilla, melted butter and milk.
  3. Combine remaining ingredients and mix well into bean mixture (both steps can be done in a food processer or with an immersion blender).
  4. Pour batter into prepared pan and bake for 30-35 minutes or until brownie comes off of sides and toothpick inserted comes out with moist crumbs.

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