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Black Bean Burger With Sriracha Sauce

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“A delicious fusion of flavors. Patties may be made in advance and refrigerated. Of course, the sauce is optional.”
4 medium-size patties

Ingredients Nutrition


  1. For the sauce: Combine yogurt, Sriracha and cilantro. Set aside.
  2. Add to a food processor the black beans, green peppers, garlic cloves, and red onion. Pulse until pureed. I prefer to leave a few semi-whole beans. Transfer to a medium sized bowl.
  3. Add the egg and mix well.
  4. Add to the bean mixture: the cumin, chili powder, onion powder, cilantro, salt and pepper. Mix thoroughly. Add the panko and mix to combine.
  5. Preheat grill pan or skillet on medium-high heat.
  6. Form patties and cook for 3-4 minutes on each side. Transfer to rolls and top with Sriracha sauce and toppings, if desired.

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