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Black Bean Burgers

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“My vegetarian friend made these and I got to try them. I thought they were delicious and am posting so I can make them for my family. Thanks Claire. Recipe adapted from Southern Living.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Coarsely mash the beans with a fork or potato masher.
  2. Mix together the mashed beans, oats, and next 5 ingredients.
  3. Shape mixture into 8 patties.
  4. Mix together the flour and cornmeal; dredge patties in flour mixture.
  5. Let the oil get hot in a large non-stick skillet over medium-high heat; cook the patties for 5 minutes on each side or until lightly browned; drain on paper towels.
  6. Serve on buns ( toasted buns work well).

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