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“Best straight out of the frying pan! From the All You Eat Well, Save Big Cookbook, 2010.”
READY IN:
30mins
YIELD:
4 Patties
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 1 garlic clove, minced
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 large egg, lightly beaten
  • 1 tablespoon cumin
  • 12 cup plain breadcrumbs
  • salt and pepper

Directions

  1. Sauté onions and garlic.
  2. Pour beans into a bowl. Mash with a potato masher. Mix in onions and garlic.
  3. Stir in egg and bread crumbs. Season with cumin, salt and pepper.
  4. Form into 4 patties.
  5. Heat oil in a pan. Add patties. Fry on both sides until browned.

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