“This protein-packed, meatless burger will impress you with it's seasonings and flavour.”
READY IN:
20mins
SERVES:
3-5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mash the beans with a potato masher.
  2. Mix in the red onion, red bell pepper, poblano or other roasted pepper, cumin, chili powder, cilantro, cayenne and salf and pepper.
  3. Heat the oil in a heavy skillet over med-high heat.
  4. Form the mixture into 6 or 8 patties and fry, about 2 minutes per side.
  5. Serve hot on buns or pita bread with lettuce, tomato and salsa of your choice.

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